SS Potato Twister(Mannual)

🔧 General Specs

• Material: Food-grade stainless steel (rust-resistant, durable, hygienic) 

• Operation: Hand-crank / manual — no electricity required

• Blades: Stainless steel spiral cutter blade(s); some kits include extra blades for replacement

• Intended Use: Spiral cutting potatoes, sweet potatoes, carrots, cucumbers, radish, etc.

• Applications: Home kitchens, street food stalls, snack shops, catering.

  • Stable anti-slip feet / base for safe operation

  • Easy to clean: wipe down with damp cloth, dry immediately to avoid rusting 

  • Compact & portable: easy to store on countertops 

  • Manual crank handle: simple turning motion to produce even spirals

    • Insert a skewer or bamboo stick through the potato. 

    • Fix potato onto cutter shaft and secure. 

    • Turn hand crank clockwise — the spiral blade slices the potato into a continuous spiral while advancing it forward. 

    • Finish and remove — you get a tornado-shaped spiral ready for frying or baking

      🧼 Maintenance Tips

      • Clean after each use with mild soap and soft cloth. 

      • Avoid soaking in water or dishwasher unless stated as dishwasher-safe on specific model. 

      • Lightly oil the crank shaft periodically for smooth rotation.