Electric Deep Fryer With Tap (10L)

A electric deep fryer with a tap typically comes with various specifications that define its performance, capacity, and features. Here are the general specifications you might expect from such a fryer:

Key Specifications:

• Power / Heating Element: ~3.0 kW – 3.5 kW electric heating for quick heat-up and consistent frying.

• Voltage / Frequency: ~220-240 V AC, 50 Hz (Single Phase).
• Temperature Range: Adjustable, typically 50 °C – ~190 °C
• Thermostat: Adjustable mechanical thermostat with safety thermal cutoff.
• Oil Capacity: 10 litres total (usable oil may vary slightly).
• Basket: Stainless steel frying basket included; typical basket size ~18 × 20 × 10 cm
• Fry Load: Often up to ~0.9 kg of fries per batch
• Body Material: Heavy-duty stainless steel (durable & easy to clean).
• Drain Tap / Oil Tap: Built-in oil-drain tap makes oil changing and cleaning much easier.
• Cold Zone Feature: Some models include a “cold zone” under the heating element to reduce crumb burning and extend oil life
• Indicator Lights: Power & heating indicator lights.
• Safety Thermostat: Prevents overheating.