Masala Grinder Machine our All-in-One Solution for Grinding Spices (500gm)

A masala grinder is designed for grinding spices, herbs, and other ingredients into fine powders or pastes. Here are common specifications you may find in a typical masala grinder:

1. Motor Power:

• Power Rating: Typically ranges from 200 to 1500 watts, depending on the grinder size and intended use.
• Voltage: Commonly operates on 220V to 240V for most home-use models.
• Motor Type: Usually an induction motor for durability and smooth operation.

2. Grinding Capacity:

• Capacity: Between 500 grams to 1 kg, depending on the size and model. Commercial grinders will typically have larger capacities.
• Grinding Jar Capacity: Generally ranges from 500 ml to 1 liters for commercial models.

3. Material and Build:

• Body Material: Stainless steel, ABS plastic, or metal bodies.
• Blades: Stainless steel blades for efficient grinding and longevity.
• Jar Material: Stainless steel or transparent unbreakable plastic.

4. Speed Settings:

• Adjustable Speeds: Multiple speed settings (typically 2-3 levels) to offer flexibility in grinding. Some grinders may also have a pulse function for short bursts.
• RPM (Revolutions per minute): Typically around 18,000 to 25,000 RPM, depending on the grinder’s power and model.

5. Grinding Mechanism:

• Wet/Dry Grinding: Many masala grinders are versatile and allow both wet and dry grinding.
• Grinding Types: Some models offer different attachments for grinding, like fine, medium, and coarse.

6. Safety Features:

• Overload Protection: Protects the motor from damage when overloaded.
• Safety Lock Mechanism: Ensures the lid is securely in place during operation.
• Heat Protection: Prevents the motor from overheating during prolonged use.

7. Additional Features:

• Easy to Clean: Removable jars and dishwasher-safe parts.
• Noise Level: Most grinders operate at a noise level of 70-80 dB, though commercial models can be louder.
• Cord Length: Typically 1-2 meters.
• Non-slip Feet: Ensures stability during grinding.