A countertop electric deep fryer is a compact, efficient appliance designed for frying food in small to medium quantities, ideal for restaurants, cafes, food trucks, and even home kitchens with limited space.
1. Large 6 L Oil Capacity Generous oil tank means you can fry larger batches of food at once — great for fries, chicken, fish, samosas, pakoras, onion rings, etc. Typical fryer tanks and baskets are sized to handle substantial portions efficiently
2. Adjustable Temperature Control Most models have a thermostat control allowing you to set oil temperature (often around 60 – 200 °C or similar), so you can fry different foods at their optimal heat.
3. Stainless Steel Construction Durable stainless steel body and tank help with hygiene, easy cleaning, and long life in a kitchen environment.
4. Frying Basket with Handle Each fryer usually includes a removable frying basket with a cool-touch handle for safely lifting and draining fried foods.
5. Safety Features Good models include features like:
Overheat protection / automatic cut-off for safety.
Indicator lights to show when oil is heating or ready.
